image via: flickr.com
The casual fast food chain of Chipotle restaurants has been serving up made-to-order Mexican-American fast food since its inception in 1993. In the time since, the Chipotle logo has undergone a few changes, starting with a very simple text design to a more complex and appealing modern medallion-shape. We will examine the Chipotle brand and the revisions made to the Chipotle logo over time.
About The Chipotle Brand
History
The first Chipotle Mexican Grill was opened in Denver in 1993 by Steve Ellis. Ellis had previously attended the Culinary Institute of America, located in Hyde Park, New York, and he worked as a line cook in San Francisco, California, for Jeremiah Tower at Stars. He received an $85,000 loan from his father to put his cooking knowledge and skills to use, and thus, the Chipotle chain was born. Chipotle is the Mexican name of a smoked, dried chili pepper.
No Franchises
Ellis had originally planned to use Chipotle as a starter business and eventually use its profits to open a fine dining restaurant. However, when Chipotle concluded its first month selling more than 1,000 burritos a day, he turned his focus toward growth of the Chipotle brand. Currently, Chipotle operates more than 2,400 restaurants. None of the restaurants are franchises, and so the brand owns all of its locations. This allows it to keep the restaurant’s culture consistent across the board.
McDonald’s: An Investor?
McDonald’s saw the potential of the Chipotle brand and invested in it in 1998. They grew to be Chipotle’s largest investor, and it was this investment that allowed Chipotle to grow exponentially from around 16 restaurants in 1998 to more than 500 locations in 2005. However, McDonald’s divested in 2006 to focus solely on its main business. This allowed Chipotle to buy back its lost franchises and become 100 percent company-owned.
McDonald’s saw the potential of the Chipotle brand and invested in it in 1998. They grew to be Chipotle’s largest investor, and it was this investment that allowed Chipotle to grow exponentially from around 16 restaurants in 1998 to more than 500 locations in 2005. However, McDonald’s divested in 2006 to focus solely on its main business. This allowed Chipotle to buy back its lost franchises and become 100 percent company-owned.
The Menu
Chipotle restaurants operate on a build-your-own basis. Customers start out with a base, which can be a burrito, burrito bowl, salad or tacos. They also choose to add rice and/or beans from a couple different varieties of each.
From there, a customer can choose their main ingredient from chicken, pork carnitas, steak, barbacoa, sofritas (tofu) or veggies. If a customer chooses the vegetarian option, guacamole is included at no extra charge. (It normally costs extra.) The customer can then add an array of toppings, including cheese, sour cream, lettuce, guacamole and a choice of different salsas.
The chain also offers kids’ meals, chips and salsa, fountain drinks, water, fruit drinks and an assortment of beer and alcoholic beverages. Most of the food is prepared inside each restaurant, and none of the locations have freezers, can openers or microwave ovens. The Chipotle chain prides itself on using fresh, naturally-sourced ingredients. They use organic produce, naturally-raised meat and dairy without added hormones. Chipotle claims to be the first nationwide 0restaurant to cook totally GMO-free.
The Architecture
The Chipotle brand is known for its industrial style architecture that features metal, plywood and exposed ductwork as well as its eclectic musical selection that plays while guests dine. Their competition is made up of restaurants, like Qdoba Mexican Grill, Rubio’s Coastal Grill, Moe’s Southwest Grill and Baja Fresh.
Chipotle And Food Safety
The restaurant chain has suffered a variety of food-borne illness outbreaks. Among these were a hepatitis and norovirus outbreak in 2008 and a Campylobacter Jejuni outbreak in 2009. The year of 2015 was especially tragic with the company feeling the effects from outbreaks of norovirus, Salmonella and E. Coli.
There was another norovirus outbreak in 2017 and an outbreak of clostridium perfringens in 2018. After each, the company lured customers back with advertising and the offer of free food. Chipotle has also been involved in a few data breaches and one lawsuit.
In 2017, Steve Ellis stepped down as CEO of the company, and he was replaced in 2018 by Brian Niccol, the CEO of Taco Bell. Ellis continues to hold his position as chairman, and he has input on certain business matters.
Chipotle Logo Design History
The Chipotle logo has seen three incarnations so far in the company’s brief history. The first version was simple white text on a distorted, rounded rectangle shape. The background of the shape was black, and it seemed to mimic something that might have been used in vintage diner signage in the 1950s and 60s. The Chipotle text itself was white with a small, accompanying registered mark. The typeface for the text had a slightly handwritten feel and somewhat resembled a compressed version of the Papyrus font.
The next version of the Chipotle logo was a complete redesign, but it did not last long. It featured a small circle inside of a larger circle with the text on an arch inside the boundary formed between the edges of the two circles. The font changed from what was previously a casual, script-like feel to a hard-edged typeface in all caps. It read “Chipotle” on the top portion of the circle and “Mexican Grill” on the bottom. The font had a sharp, mechanical feel to it.
This logo also featured a Chipotle pepper in a prominent position in the center of the smaller circle. The pepper had a chunky look and was comprised of two shapes, one of the bulky body of the pepper and one for the squiggly stem. The stem overlapped the boundary between the small inside circle and the larger outside circle.
This incarnation of the logo was featured either in black and white or in color. In the color version, the inner circle was red, and the outer circle was black. The pepper and a stroke between the circles were white, and the text was gray.
Chipotle Logo Design Evolution
image source: pexels
The third and current version of the Chipotle logo came about in 2009. While the first two logos were designed in-house, the company hired a design firm for the third. The firm is called Sequence, and it is based in San Francisco. Sequence took the second version of the Chipotle logo and seemed to have made it more professional.
The current Chipotle logo is made up of two circles, following the same format as its predecessor. The inner circle is a deep, burnt red, and the outer circle is a brighter, more medium red color. Each of the circles is outlined in a thin white line although the white line on the inner circle is slightly thicker. The red coloring evokes a sense of heat or spice which ties in with the Chipotle pepper and Mexican theme. The words and the Chipotle pepper graphic are in white.
The pepper looks more modern than the one in the previous Chipotle logo. Its lines are more evenly sized, and the ones in the center of the pepper form an appealing stylized swirl toward its center. The entire pepper fits neatly inside the small inner circle without any overlap of the other logo elements.
The typeface has changed to a more rounded sans-serif font. It appears to be a customized version of the Gotham Bold font. The font was created by Tobias Frere-Jones and published by Hoefler & Co.
The “E” has been altered to feature the middle horizontal bar lower than where it would normally appear. Overall, the newer font choice is more inviting compared to the hard-edged type on the previous Chipotle logo. The change makes the logo seem less industrial and more friendly.
The logo is featured in more than one form. The most recognizable is the medallion form which we just described. However, for the purposes of building signage, sometimes the word “Chipotle” is displayed on its own inside a red, rounded-corner rectangle. The Chipotle pepper sits in its own smaller burnt red square with rounded corners on the left side of the word.
Conclusion
Over the past few years, the Chipotle logo underwent one redesign and then another, with most people not even acknowledging the first revision. Most people seem to remember the original logo with the plain white “Chipotle” text on black, and they also recognize the current red medallion. The step in between that originated the medallion look of the Chipotle logo has mostly been forgotten.We think that the team at Sequence design firm did an excellent job of taking the first Chipotle logo revision and updating it into something more colorful, inviting and modern. The two-tone red softens up the design, and it also evokes the spicy flavor of chili peppers and Mexican seasoning. The rounded sans-serif font is easier on the eyes, clearer to read and makes the chain seem friendlier. The Chipotle pepper in the center has a fun stylized design that doesn’t overpower the rest of the logo.
We find that the updated Chipotle logo is clean and professional while also adding just enough Mexican flavor to the design. It has a very hip, modern sensibility that all patrons of the food chain will be drawn toward. It is a great example of a successful logo design.